Seven Santoku
$109.00Flatter belly, shorter reach, faster hands.
4.7 · 1,188 reviews
- Blade length
- 200 mm
- Steel
- X50CrMoV15
- Hardness
- 58 HRC
- Edge angle
- 15 deg per side
- Weight
- 218 g
- Spine thickness
- 2.2 mm
No. 01 · Knives
Eight Chef Knife
The one knife that does eighty percent of the work.
$129.00
4.8 · 2,417 reviews
Buy on Amazon
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Why it works
- Ice-hardened X50CrMoV15 stainless, 58 HRC
- Full tang, three-rivet stabilised birch handle
- Hand-finished edge, laser-checked for straightness
The detail
A 20 cm blade ground to 15 degrees per side, thin behind the edge so it parts food instead of wedging it. The distal taper moves mass back toward the bolster, so the knife pivots on the board rather than fighting your wrist.
In the box
- Eight Chef Knife
- Blade guard
- Care card
Pairs well with
Round out the kit.
Three Paring Knife
$49.00For the work that happens off the board.
4.9 · 3,042 reviews
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$89.00Through the crust without crushing the crumb.
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